This is a quick fix dish , when you don't have any veggies at home and need something to go with idlies/ dosa or even coconut rice.
1) Grind coconut( 2-3 tbl spoons), coriander seeds, kasa kasa, read or green chilies( to taste), 1-2 cashews (optional),masala ( yelakai,pattai, krambu or the garam masala podi) into a thick paste.
2)Fry sombu/jeera/curry leaves in oil. Fry onions till they are brown. Add garlic paste and fry for some more time.Add the ground masala paste and saute for a little more time.
3) Add 3-4 finely chopped tomatoes and fry till the tomatoes becomes pulpy.Add salt and sufficient water and let it boil for about 20 min.
4) Garnish with coriander and serve.
Count Dracula- Book Review
4 years ago
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